Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories549.2 kcal (27%)
Total Fat17.8 g (25%)
Carbs76.9 g (30%)
Sugars5.2 g (6%)
Protein17.3 g (35%)
Sodium971.6 mg (49%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
Step 2
Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min
Step 3
Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
Step 4
Serve with rice
Notes
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