Creamy curry soup

A nice warm sweet and spicy soup. Real comfort food for the cold fall days. You can make the soup with or without chicken and bacon to make it vegetarian. Serve with some nice crunchy bread on the side

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a saucepan and add the minced garlic, chopped onion and diced chicken.

Step 2

Fry the bacon bits crispy

Step 3

When the chicken is cooked through, remove it from the onion and garlic.

Step 4

Add curry to the onion mix and stir

Step 5

Boil 1 liter of water and displace the stock cubes in the water

Step 6

Add tomato, stock water, honey and sweet chili sauce and bring it to a boil for 5 mins,

Step 7

Blitz it with a handheld blender, and when smooth add the cream cheese.

Step 8

Add salt, pepper, honey or sweet chili sauce to taste, and let it simmer for a couple of minutes

Step 9

Shred / chop the chicken pieces and either add them in the soup, or add it to each portion after serving

Step 10

Add the spring onions as garnish, and serve with the crispy bacon. You can also serve some nice warm bread on the side, like a fresh baguette or ciabatta