Lemon Brownies 🍋

The perfect easy homemade treat for spring :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the wet ingredients and sugar until well combined, make sure the butter is not too hot or else it will curdle the eggs.

Step 2

Add in the flour and baking powder and mix until just combined. Then pour batter into a greased (or lined with parchment paper) baking tray.

Step 3

Bake at 180C for 20-30 minutes. If you like it to be more fudgy, slightly underbake the brownies, or until when you stick a toothpick in the center and take it out, there are crumbs still stuck to the toothpick (but not wet batter). If you like it to be more cake-like, bake for a longer time, or until when you stick a toothpick in the center and take it out, there are no crumbs stuck to the toothpick.

Step 4

Let the brownies cool down completely. In the meantime, make the icing by combining powdered sugar with lemon juice. Add the juice a little bit at a time, and mix until you get the consistency you like.

Step 5

Once the brownies have cooled, pour the icing sugar over the top. Enjoy immediately, or let it sit for 30-60 min to soak up some of the icing for a softer consistency!