Beefaroni

Name: Beefaroni
Cuisine: European, Italian, Mediterranean
Ingredients: 1 & 1/2 lbs. of ground beef. I use ground chuck.; 1 yellow onion diced; 5-7 cloves of garlic minced; 1-2 tbsp. of Italian seasoning blend.; Cracked black pepper and salt to taste; 1/2 tsp of crushed red pepper; 1 can of all purpose crushed tomatoes (28 oz.); about 1 cup of pasta water; a handful of fresh basil; about 1/4 cup of Pecorino Romano grated Cheese; 1 lb. of Rigatoni (I use number 27 size)