Turkish lentil and bulgur soup

Updated at: Thu, 17 Aug 2023 09:47:48 GMT

Step 1

Dice tomatoes

Step 2

Finely chop onion, garlic and the stilks from the fresh parsley

Step 3

Rinse lentils and bulgur until water becomes clear

Step 4

Heat up the olive oil in a pot and cook onion, garlic and parsley stilks until onion is translucent. Add bulgur, lentils, tomatoes, vegetable broth, dried mint and paprika.

Step 5

Once the soup gets to a boil, turn down the heat to low and let it slowly cook for 25 minutes or until the bulgur and lentils are tender.

Step 6

Serve it warm with a lot of parsley and lime or lemon. Taste with salt/pepper.

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