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Shorba - Arabic Lentil Soup

By rehanadujour.com

Shorba - Arabic Lentil Soup

Prep:15minCook:35min

A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices.

Updated at: Sat, 23 Nov 2024 11:37:18 GMT

Nutrition balance score

Great

Glycemic Index

29

Low

Glycemic Load

10

Low

Nutrition per serving

Calories218.4 kcal (11%)

Total Fat3.2 g (5%)

Carbs34.1 g (13%)

Sugars4.4 g (5%)

Protein14.3 g (29%)

Sodium1020.9 mg (51%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ¼ cupsplit red lentils

½ cupchopped onion

½ cupcelery

½ cupcarrot

1 teaspoonneutral flavored oil

4 cupschicken stock

2 cupswater

2 ½ tspkosher salt

½ tspfreshly ground black pepper

½ tspcumin powder

¼ tspturmeric

Instructions

View on rehanadujour.com

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Notes

9 liked

0 disliked

Delicious

Go-to

Easy

One-dish

Makes leftovers

Ad & El Shared· last year

Comforting dish for the colder months, but thought it would have more flavour. Nevertheless, it's a good to make in batches for lunch.

Jonathan Barba· 2 years ago

Great 😊. Beef would have been a great addition and potatoes.

Great 😊. Beef would have been a great addition and potatoes.

Kylie· 2 years ago

My go to Arabic soup recipe. So easy to make and super tasty. Make sure you add the lemon and extra salt and pepper towards the end of cooking. This soup gets even better if cooked the day before.

Lia Elia· 2 years ago

Lamb stock cube even more delicious. Didn't have a bay leaf was still good.

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