One Pot Chicken Fajita

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Marinate the boneless chicken with salt, lime juice, garlic cloves, cumin, red chili, oregano, cooking oil and pepper for 20 minutes

Step 2

2. Drizzle cooking oil in pan and add the marinated chicken pieces

Step 3

3. Fry for 7-8 minutes on high heat then remove from heat

Step 4

4. Add bell peppers and sliced onions to the pan

Step 5

5. Fry for 2-3 minutes on high heat

Step 6

6. Add chili flakes, oregano, cumin, salt and pepper

Step 7

7. Add soaked rice and mix well

Step 8

8. Pour chicken stock and bring to a boil

Step 9

9. Add fresh coriander and cover with lid to cook for 20-25 minutes on low heat

Step 10

10. Remove lid and mix in the chicken before serving

Step 11

11. Ready to enjoy!