Stir fry chicken thighs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs in a casserole dish for 12 mins, flipping half way

Step 2

Remove the chicken and turn heat to medium low and add the garlic and ginger and cook until fragrant

Step 3

And the uncooked rice and stir for 1 min

Step 4

Add the soy sauce and chicken stock and stir. Place chicken thighs on top of the rice and reduce heat to low. Cover and cook for 40 mins. Remove from heat and serve with stir fry veg.