Sweet chilli tofu bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a medium sized skillet with 1 1/2 tablespoons of olive oil

Step 2

Add diced carrots and 1/2 teaspoon of salt

Step 3

Saute carrots on medium high heat for 10 minutes, or until slightly cooked but not yet soft

Step 4

Add bell peppers and garlic and saute an additional 5-7 minutes, until soft

Step 5

Remove from heat and stir in 1/8 cup of sweet chili sauce. Add more to taste if desired

Step 6

Once tofu has pressed, dice it up into small chunks and toss with 1/2 teaspoon of salt and 2 1/2 tablespoons of cornstarch until well coated

Step 7

Heat a large skillet with 2 tablespoons of olive oil

Step 8

Once skillet is hot, add in tofu and pan fry until crispy on all sides (around 10-15 minutes)

Step 9

Add in 1/3 cup of sweet chili sauce and toss to coat

Step 10

Assemble bowls with tofu, vegetables, and brown rice.

Step 11

Add additional sweet chili sauce to taste, or pour some over the brown rice if desired