Red Skinned potato Salad

The favorite potato salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If desired, peel potatoes. If necessary, cut potatoes into 1 or 1.5inch pieces.

Step 2

Boil potatoes until fork tender.

Step 3

Cook bacon until crisp. (Cool, crumble if necessary). Reserve 2 TBSP grease.

Step 4

To drippings-add mayo, mustard, sugar, and salt. Whisk to combine.

Step 5

In a large bowl, combine potatoes, eggs, celery, onion, and green pepper.

Step 6

Pour dressing over potato mixture and stir to coat.

Step 7

Stir in cooked crumbled/chopped bacon.

Step 8

Chill 3 hours before serving.