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Rae Davenport
By Rae Davenport

Baked Ziti with Spicy Ground Turkey

6 steps
Prep:5minCook:30min
This is a fast, easy dinner with lots of substitute options. Don't skimp on the seasoning.
Updated at: Wed, 16 Aug 2023 21:09:34 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories427.7 kcal (21%)
Total Fat18.3 g (26%)
Carbs34.1 g (13%)
Sugars6.4 g (7%)
Protein33.7 g (67%)
Sodium1122.9 mg (56%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Bring a large pot of heavily salted water to a boil. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat until shimmering.
Step 3
Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes and cook until fragrant, 1 minute. Stir in 1 (28-ounce) can crushed tomatoes and spinach reduce heat to low, and simmer while you cook the pasta.
Step 4
Add 1 pound dried ziti to the boiling water; cook until al dente, 6 to 7 minutes.
Step 5
Drain and stir into skillet with sauce. Top with thinly sliced fresh mozzarella cheese and pepperjack.
Step 6
Bake until cheese is melted and browned, 20 to 25 minutes. Garnish with 2 tablespoons chopped fresh basil leaves and desired Italian seasoning.

Notes

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Delicious
Go-to
Kid-friendly
Makes leftovers
Moist
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