GNOCCHI IN SPICY CREAMY TOMATO SAUCE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Simply boil water, add in a good amount of salt, then add the gnocchi, and cook until the gnocchi rises to the top of the pot.

Step 2

In the meantime, make the sauce by adding olive oil to a pot along with the garlic and chili flakes. Let cook for about 2 minutes, mixing continuously so garlic and chilis don't burn.

Step 3

Add the can of tomato sauce and mix thoroughly.

Step 4

When it begins to bubble and boil, add the cream and mix well.

Step 5

Then, use a slotted spoon to remove and strain the gnocchi and add it to the pot to be mixed with the sauce.

Step 6

Add about 1/4 cup of the "pasta" water that the gnocchi was boiling in into the sauce. Toss well.

Step 7

Cook the gnocchi and sauce in the skillet for about 5 minutes to thicken and heat the sauce.

Step 8

When finished, remove from the heat and top with Parmesan cheese, freshly ground black pepper, and a drizzle of good quality olive oil. Enjoy!

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