Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 chicken breast; 1 medium yellow onion, diced; 1 bell pepper, diced; 1 poblano pepper, diced; 4 garlic cloves, minced; 1 (14.5 ounce) can fire-roasted tomatoes; 1 cup tomato sauce; 2 (15 ounce) cans black beans, drained and rinsed; 1 can sweet corn kernels, drained; 1 teaspoon cumin; 1 tsp oregano; 1 tbsp paprika; 1 tsp salt - most to taste; 1 tsp black pepper - more to taste; 3 cups chicken broth

1 step

Prep:15minCook:4h

A super easy soup that’s hearty and flavorful!

Updated at: Thu, 17 Aug 2023 05:01:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories206.2 kcal (10%)

Total Fat6.7 g (10%)

Carbs16.3 g (6%)

Sugars4.2 g (5%)

Protein18.6 g (37%)

Sodium873.8 mg (44%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 14.5 ouncecan fire-roasted tomatoes

1 cuptomato sauce

2 x 15 ouncecans black beans

drained and rinsed

1can sweet corn kernels

drained

1 teaspooncumin

1 tsporegano

1 Tbsppaprika

1 tspsalt

most to taste

1 tspblack pepper

more to taste

3 cupschicken broth

Instructions

Step 1

Add all ingredients to a crockpot and cook on high 4 hours or low 8 hours. When finished, shred the chicken. Serve in bowls with toppings such as sour cream, tortilla strips, cilantro, avocado