By Bethany
Sous Vide Turkey
5 steps
Prep:30minCook:20h
Want to win Thanksgiving dinner? Learn to butcher a whole bird, then follow this recipe to prepare it sous vide. Meat’s juicy. Skin’s crispy. Everybody’s happy.
Butcher Turkey
https://www.youtube.com/watch?v=R-oONZgDT0M
Chefsteps.com
I don't make his gravy, I have another recipe for gravy.
Updated at: Thu, 17 Aug 2023 00:09:37 GMT
Nutrition balance score
Good
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories16.3 kcal (1%)
Total Fat0.6 g (1%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein2.4 g (5%)
Sodium12.7 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Carve bird, seperating the dark meat from the white. Split the breast in two if needed to fit into bags.
Step 2
Preheat Sous Vide, you will need two. Set one for white meat, 135 and one for dark meat, 155.
Step 3
Once the water is up to temp, add the sealed bags of meat no more than 24 hours and no less than 12 hours before eating time.
Step 4
Pre heat cast iron pan and coat with oil. Sear turkey on all sides.
Step 5
Carve and serve.
Notes
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