Aubergine Roti Lasagne

Updated at: Thu, 17 Aug 2023 14:11:08 GMT

Step 1

Aubergine sliced charred on both sides ( can cut slices and leave in salty water for an hour)

Step 2

Sautee onions for a min, then add minced garlic, add 1 tsp salt, sautee on medium flame until onions are soft

Step 3

now add spinach and wilt for 30 seconds,

Step 4

then add pasta sauce

Step 5

cover a cook on low flame for 3-5 mins ( do not let the sauce dry)

Step 6

lastly add salt and pepper to taste and add crumbled paneer. switch off flame and don't cook further as paneer might get chewy

Step 7

Sauce is ready

Step 8

Take an oven proof bake dish

Step 9

First spread a little sauce at the base

Step 10

add a roti,

Step 11

then layer1/2 aubergine ,

Step 12

then 1/2 of the prepared sauce

Step 13

sprinkle some parmesan and cheddar to cover lightly.

Step 14

Again repeat a layer starting with roti.

Step 15

Finish on top with a little extra cheddar and sprinkle some breadcrumbs

Step 16

Bake in a preheated oven for 10 mins at 220 degrees c

Step 17

Enjoy hot!

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