Enchiladas

Name: Enchiladas
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 3 tablespoons olive oil; 3 tablespoons flour; 1 tablespoon ground chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon salt, to taste; Pinch of cinnamon (optional but recommended); 2 tablespoons tomato paste; 2 cups vegetable broth; 1 teaspoon apple cider vinegar or distilled white vinegar; Freshly ground black pepper, to taste; 3 Chicken breast; 5 Green onion; 1 can Black beans; 1 red bell pepper; 300g red cheddar; 100g Sour cream; 100g Salsa; 1 can refried beans; 1 large yellow onion; Masa harina; Packet Mexican rice; Picked jalapeño