All-in-one rice & chicken

A humble one-pot chicken and rice dish – a perfect mid-week meal for the whole family to enjoy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate.

Step 2

Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices.

Step 3

Allow to cook for about 2 minutes, then stir in the rice, dates, honey and browned chicken.

Step 4

Cover with water and bring to the boil before allowing to simmer, covered, over a medium heat for 30 minutes, or until the rice and chicken are cooked through.

Step 5

Season to taste with sea salt and black pepper, then pick, roughly chop and scatter over the coriander leaves, to serve.

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