Salmon with lemon sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes in salted water for 20 minutes.

Step 2

Add the olive oil to a frying pan on high heat, fry the salmon for 2-3 minutes and turn when golden. Salmon is not only a good source of protein, but also an amazing source of healthy fats such as Omega-3!

Step 3

Turn the heat down and add lemon juice, dijon mustard, cream cheese, water and capers into the pan. Stir the sauce around and let it simmer for 5 minutes.

Step 4

Serve with boiled potatoes and, if you feel like it, spice it up with some lemon and dill!