Baked feta pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash, cut and prepare vegetables. Preheat oven to 200

Step 2

In a baking dish (9x13), add tomatoes, peppers and zucchini. Drizzle generously with olive oil and season to taste with salt, pepper and dried basil or Italian seasoning.

Step 3

Add fresh block of feta directly in the middle of the vegetables. Make sure it’s flush with the dish. Add a drizzle more olive oil and seasoning on top of the feta. Spread the garlic on top of the feta.

Step 4

Bake on 400 for 35 minutes. Vegetables should be fully cooked and sizzling. You can leave in for another 5 minutes if needed.

Step 5

In this time, cook pasta of your choice. Make sure to keep some pasta water.

Step 6

When vegetables are cooked, remove from the oven and immediately press down on the feta and mix everything together. Add pasta and a splash of pasta water. Mix well until the creamy feta, vegetables and pasta are all throughly mixed together.