Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories446.7 kcal (22%)
Total Fat4.3 g (6%)
Carbs78.6 g (30%)
Sugars13.2 g (15%)
Protein24.3 g (49%)
Sodium1356 mg (68%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
