Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
27
High
Nutrition per serving
Calories448.9 kcal (22%)
Total Fat4.3 g (6%)
Carbs79.5 g (31%)
Sugars13.6 g (15%)
Protein24.2 g (48%)
Sodium1355.4 mg (68%)
Fiber31 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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