Recipe: Spicy Pork Chili with Black-Eyed Peas

Name: Recipe: Spicy Pork Chili with Black-Eyed Peas
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 onions, chopped fine 6 garlic cloves, minced 2 tablespoons chili powder 2 tablespoons tomato paste 2 teaspoons canola oil 1 1/2 teaspoons minced canned chipotle chile in adobo sauce 3 (15-ounce) cans black-eyed peas, rinsed 3 cups chicken broth Salt and; 2 onions, chopped fine; 2 tablespoons chili powder; 2 tablespoons tomato paste; 2 teaspoons canola oil; 1 1/2 teaspoons minced canned chipotle chile in adobo sauce; 3 (15-ounce) cans black-eyed peas, rinsed; 3 cups chicken broth; Salt and pepper 1 1/2 pounds boneless country-style pork ribs, trimmed of all visible fat and cut into 1 1/2-inch pieces 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces 2 tablespoons minced fresh cilantro

3 steps

Prep:20minCook:6h

Updated at: Thu, 17 Aug 2023 13:30:29 GMT

Nutrition balance score

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Ingredients

6 servings

2onions

chopped fine

6garlic cloves

2 tablespoonschili powder

2 tablespoonstomato paste

2 teaspoonscanola oil

1 ½ teaspoonscanned chipotle chile in adobo sauce

3cans black-eyed peas

2onions

chopped fine

2 tablespoonschili powder

2 tablespoonstomato paste

2 teaspoonscanola oil

1 ½ teaspoonscanned chipotle chile in adobo sauce

minced

3 x 15 ouncecans black-eyed peas

rinsed

3 cupschicken broth

Salt

pepper

1.5 poundsboneless country-style pork ribs

1.5 poundssweet potatoes

2 tablespoonsfresh cilantro

minced

Instructions

Step 1

Combine onions, garlic, chili powder, tomato paste, oil, and chipotle in bowl and microwave, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.

Step 2

Process one-third of peas and 1 cup broth in blender until smooth, about 30 seconds; transfer to slow cooker. Stir 1/2 teaspoon salt, remaining peas, and remaining 2 cups broth into slow cooker, then stir in pork.

Step 3

Wrap potatoes in foil packet; place packet on top of stew. Cover and cook until pork is tender, 6 to 8 hours on low or 4 to 6 hours on high.Transfer foil packet to plate. Carefully open packet (watch for steam) and stir potatoes with any accumulated juice into chili. Stir in cilantro and season with salt and pepper to taste. Serve.