SWEETFIRE TEMPEH

Sweet and spicy fried tempeh! It’s easy to make and packed with plant protein! Serve with your favorite veggies and steamed rice!

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Step 1

Break your tempeh into bite sized pieces into a hot pan with oil and cook until they turn golden brown

Step 2

Add soy sauce, agave, gochugaru flakes, and rice vinegar then cook until sticky and carmelized.

Step 3

Add green onions or any other veggies you want. (Onions and bell peppers work well here)

Step 4

Serve with steamed rice and your favorite veggies. Optional: add sesame seeds, peanuts or extra green onion!