By justincooksgood
SWEETFIRE TEMPEH
4 steps
Prep:5minCook:10min
Sweet and spicy fried tempeh! It’s easy to make and packed with plant protein! Serve with your favorite veggies and steamed rice!
Updated at: Wed, 16 Aug 2023 17:30:53 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1302 kcal (65%)
Total Fat71.3 g (102%)
Carbs116.2 g (45%)
Sugars21.4 g (24%)
Protein68.3 g (137%)
Sodium1205.8 mg (60%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Break your tempeh into bite sized pieces into a hot pan with oil and cook until they turn golden brown
Step 2
Add soy sauce, agave, gochugaru flakes, and rice vinegar then cook until sticky and carmelized.
Step 3
Add green onions or any other veggies you want. (Onions and bell peppers work well here)
Step 4
Serve with steamed rice and your favorite veggies. Optional: add sesame seeds, peanuts or extra green onion!
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