Samsung Food
Log in
Use App
Log in
Stu Wallace
By Stu Wallace

Plant-Based No Butter Chicken With Fragrant Rice

7 steps
Cook:10min
There's no butter in sight in our plant-based twist on murgh makani. Instead, you'll create a rich sauce with creamy single oat, add meat-free chicken and serve with fragrant cardamom rice.
Updated at: Thu, 17 Aug 2023 00:08:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Add the basmati rice, a pinch of salt and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat Once boiling, add the cardamom pods and reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked – this is your fragrant rice Once boiling, add the cardamom pods and reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked – this is your fragrant rice
Add the basmati rice, a pinch of salt and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat Once boiling, add the cardamom pods and reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked – this is your fragrant rice Once boiling, add the cardamom pods and reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked – this is your fragrant rice
Step 2
Boil half a kettle
Boil half a kettle
Step 3
Meanwhile, peel and finely chop (or grate) the garlic Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Meanwhile, peel and finely chop (or grate) the garlic Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Step 4
Once the onion has started to soften, add the chopped garlic, chopped ginger, curry powder and ground paprika to the pan, then cook for 1-2 min or until fragrant Once fragrant, add the diced tomato and cook for 3-4 min or until the veg has broken down to make a thick sauce
Once the onion has started to soften, add the chopped garlic, chopped ginger, curry powder and ground paprika to the pan, then cook for 1-2 min or until fragrant Once fragrant, add the diced tomato and cook for 3-4 min or until the veg has broken down to make a thick sauce
Step 5
Meanwhile, chop the creamed coconut roughly (if required!) Dissolve the chopped creamed coconut, tomato paste and vegetable stock mix in 150ml [200ml] boiled water – this is your creamy tomato stock Once the veg has broken down, add the creamy tomato stock and most of the creamy single oat (save a small splash for serving!) and cook for 4-5 min or until the sauce is starting to thicken
Meanwhile, chop the creamed coconut roughly (if required!) Dissolve the chopped creamed coconut, tomato paste and vegetable stock mix in 150ml [200ml] boiled water – this is your creamy tomato stock Once the veg has broken down, add the creamy tomato stock and most of the creamy single oat (save a small splash for serving!) and cook for 4-5 min or until the sauce is starting to thicken
Step 6
Whilst the sauce is thickening, cut the meat-free chicken bites into small bite-sized pieces Chop the coriander finely, including the stalks
Whilst the sauce is thickening, cut the meat-free chicken bites into small bite-sized pieces Chop the coriander finely, including the stalks
Step 7
Once the sauce has started to thicken, stir through the chopped meat-free chicken bites and cook for 2-3 min further or until warmed through – this is your plant-based no butter chicken Discard the cardamom pods from the fragrant rice Serve the plant-based no butter chicken over the fragrant rice Drizzle over the remaining creamy single oat and garnish with the chopped coriander Enjoy!
Once the sauce has started to thicken, stir through the chopped meat-free chicken bites and cook for 2-3 min further or until warmed through – this is your plant-based no butter chicken Discard the cardamom pods from the fragrant rice Serve the plant-based no butter chicken over the fragrant rice Drizzle over the remaining creamy single oat and garnish with the chopped coriander Enjoy!

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!