Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
3
Low
Nutrition per serving
Calories229.1 kcal (11%)
Total Fat16.3 g (23%)
Carbs12.6 g (5%)
Sugars5.2 g (6%)
Protein9.2 g (18%)
Sodium1041.1 mg (52%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak kelp noodles in water.
Step 2
In a blender or food processor, combine peanut butter, onion, tamari, lime juice, garlic and pepper flakes and process until smooth.
Step 3
Drain noodles well, and pour 1/4 of the sauce on top. Toss around and serve with garnishes.
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Notes
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Delicious
Easy
Go-to
Makes leftovers
