Chicken Pesto Alfredo Pasta
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By Zach Heistand
Chicken Pesto Alfredo Pasta
4 steps
Prep:10minCook:30min
Add cherry tomatoes or spinach if desired.
Updated at: Wed, 16 Aug 2023 20:34:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories671.3 kcal (34%)
Total Fat38.1 g (54%)
Carbs37.8 g (15%)
Sugars5.6 g (6%)
Protein43.3 g (87%)
Sodium593.1 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Step 2
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Step 3
Stir in heavy cream, parmesan, and pesto until combined. Simmer until sauce thickens.
Step 4
Remove from heat and stir in sliced chicken. Garnish with parsley.
Notes
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