Xiao Bai Cai sitr-fry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the bok choy. Or qing bai, as my land calls it.

Step 2

To prep the sauce, heat a pan with olive oil, add minced garlic. Once its gotten going, add the sauces along with roughly 1/3 cup of water. Mix it up.

Step 3

Add the vegetables. If no space for all the veggies, cook a bit first, and then portion out the cooked veggies to make space for the uncooked ones.

Step 4

Once its all stirred and fried, serve that shit up. Add scallions if you like.