MEDITERRANEAN TEMPEH TRAY BAKE

Choose your favourite veggies to roast! Add as many different colours as you can find

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180°C/350°F and line a baking tray with baking paper.

Step 2

2. Combine all marinade ingredients in a small bowl. Mix well and set aside.

Step 3

3. Place tempeh, capsicum, zucchini, onion, tomatoes and potatoes in baking tray. Pour over marinade and toss to coat. Make sure the tempeh and vegetables are in a single layer and not too crowded in the tray – use two trays if you need to. Cover with foil and roast for 20 minutes. Remove foil, then return to oven for another 15–20 minutes until vegetables are tender.

Step 4

4. Serve vegetables and tempeh with quinoa. Top with basil leaves.