Broad Bean Fritters

Name: Broad Bean Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 300g frozen baby broad beans; 125g self raising flour; 2 eggs, beaten; 125ml semi skimmed milk; 75g strong cheddar crumbled; 2 small spring onions, finely chopped; Bunch of mint, leaves chopped finely; Bunch of parsley, chopped finely; 1 tsp of olive oil

8 steps

Prep:20minCook:30min

These tasty fritters make a good vegetarian main meal. They are a great way to get broad beans into children and are handy for picnics and packed lunches. Serve with a side salad or dip in sweet chilli sauce.

Updated at: Thu, 17 Aug 2023 10:03:14 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories358.9 kcal (18%)

Total Fat11.1 g (16%)

Carbs47.1 g (18%)

Sugars1.9 g (2%)

Protein18.1 g (36%)

Sodium588.2 mg (29%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gfrozen baby broad beans

125gself raising flour

2eggs

beaten

125mlsemi skimmed milk

75gstrong cheddar

crumbled

2spring onions

small, finely chopped

mint

leaves chopped finely

parsley

chopped finely

1 tspolive oil

Instructions

Step 1

Cook the beans in a pan of boiling water for 3 minutes or microwave according to the instructions on the packet. Drain and refresh with cold water.

Step 2

Peel off the outer bean skins and discard. Set the beans to one side.

Step 3

In a large bowl mix the flour, eggs and milk with an electric whisk until you make a smooth batter.

Step 4

Add the cheese, spring onions, herbs and reserved beans to the batter. Season. Gently mix.

Step 5

Use the olive oil to wipe around a non-stick frying pan. Heat the pan on the hob until hot.

Step 6

Add spoonfuls of the batter mixture to the pan, making sure they are well spaced apart. You will need to cook the fritters in batches.

Step 7

Cook on medium heat for 2-3 minutes until golden brown. Flip and cook for a further 2-3 minutes on the other side. Repeat with the rest of the batter until you have 16-20 fritters.

Step 8

Serve with a crisp side salad. Delicious dipped in sweet chilli sauce.