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Miso mushroom soup

Miso mushroom soup

Cook:10min

My own recipe - still in the works

Updated at: Thu, 17 Aug 2023 00:07:32 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

2

Low

Nutrition per serving

Calories41 kcal (2%)

Total Fat1.5 g (2%)

Carbs4.4 g (2%)

Sugars1.3 g (1%)

Protein3.4 g (7%)

Sodium475.2 mg (24%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupswater

2 tspoondashi

3 tablespoonsmiso paste

any type you like

Instructions

Step 1

Combine 4 cups of water with dashi and bring to a boil

Step 2

Once boiling add mushroom and lower the temperature. Then strain the miso paste through a mesh strainer (dont boil miso because that can make it lose its flavour)

Step 3

Add in tofu, wakame, and green onions and enjoy

Notes

1 liked

0 disliked

Ryan· 3 years ago

Sometimes instead of mushrooms I add some diced carrot and tomato while the dashe boils. Then I add some rice to the served plate. Made this alternative when I was sick and it hit the spot 😋