Salmon Salad w Ginger Sesame Dressing

Name: Salmon Salad w Ginger Sesame Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/2 cup neutral oil; 1/4 cup rice vinegar; 2 tbsp soy sauce; 2 tbsp honey; 1 tsp sesame oil; 1 slice crystallized ginger; Salmon; Salad greens; Cucumber; Peppers; Ramen noodles; Sesame seeds; Almond slivers

4 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 05:33:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1944.4 kcal (97%)

Total Fat145.6 g (208%)

Carbs127.1 g (49%)

Sugars45.8 g (51%)

Protein40.9 g (82%)

Sodium2009.7 mg (100%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Dressing

Step 1

Add all of the ingredients to a blender, and blend until emulsified.

Crunchy topping

Step 2

Crunch up 1 package of ramen noodles. Combine with desired amount of almond slivers and sesame seeds. (I used about a tablespoon of sesame seeds and 1/4 cup almond slivers per package of ramen noodle but you can add as much or as little as you want) Coat with a neutral oil and toast in a pan until lightly browned.

Salmon

Step 3

Coat salmon with a neutral oil, season to your liking, and air fry at 400F until it reaches 145F internally. I check after 7 minutes, and then every few minutes or so. Times vary by oven and size of salmon filet.

To make the salad

Step 4

Chop up up the cucumber and peppers. On a plate add a layer of salad greens, then the cucumber + peppers, sprinkle on some crunchy topping, drizzle on desired amount of dressing, top with salmon + enjoy!!