Salmon Salad w Ginger Sesame Dressing

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Step 1

Add all of the ingredients to a blender, and blend until emulsified.

Step 2

Crunch up 1 package of ramen noodles. Combine with desired amount of almond slivers and sesame seeds. (I used about a tablespoon of sesame seeds and 1/4 cup almond slivers per package of ramen noodle but you can add as much or as little as you want) Coat with a neutral oil and toast in a pan until lightly browned.

Step 3

Coat salmon with a neutral oil, season to your liking, and air fry at 400F until it reaches 145F internally. I check after 7 minutes, and then every few minutes or so. Times vary by oven and size of salmon filet.

Step 4

Chop up up the cucumber and peppers. On a plate add a layer of salad greens, then the cucumber + peppers, sprinkle on some crunchy topping, drizzle on desired amount of dressing, top with salmon + enjoy!!