LENTIL BOLOGNESE 🍝

Spaghetti Bolognese used to be one of my favorite dishes when I was younger. 😋 For the vegan version I like to use lentils instead of meat, they’re also a good source of protein and make this sauce hearty. 🙌 Much love Maya ✨ RECIPE (4 servings, 45min prep time): -2 onions -4 cloves garlic Finely chop and sautée in a few Tbsp oil -2 carrots -2 stalks celery Add to the pan and fry for 4-5mins -3 Tbsp tomato paste -1/2 cup (125ml) vegan red wine (optional) Add it and let the wine cook off. -2 can (total: 440g) lentils -3 cups (750ml) tomato sauce -salt and pepper to taste -2 Tsp dried Italian herbs -2 bay leaves Stir everything in and let it simmer 20-30mins. -350g pasta if your choice Boil the pasta Al dente. Stir it in the sauce with some pasta water and serve. -.

Great

% Daily Values based on a 2,000 calorie diet