Kale & Quinoa Salad with Lemon Dressing

This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place kale in a large serving bowl.

Step 2

Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.

Step 3

Pour 2 to 3 tablespoons of the dressing over the kale; lightly massage until slightly wilted, 1 to 2 minutes.

Step 4

Top the kale with tomatoes, quinoa, cucumber, peppers, chickpeas, feta and almonds. Drizzle with the remaining dressing and toss before serving.

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