Dhal Curry

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Step 1

Finely chop the onion and garlic.

Step 2

Begin frying the onion in the oil and after two minutes add the chopped garlic. Continue to fry for another 3 minutes.

Step 3

Stir in the sambhar powder and cook for a further 30 seconds.

Step 4

Add the lentils (drained and rinsed) and the hot stock. Simmer gently, uncovered, for 10 minutes.

Step 5

Add the creme fraiche and serve.