Herb Chicken Couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix golden onion soup mix with the hot water

Step 2

In instapot, mix all soups and seasonings.

Step 3

Place chicken in. Make sure the liquid covers the chicken, or will once they thaw

Step 4

Cook 20 minutes in instapot on the meat setting.

Step 5

Start the couscous, make per box instructions. If olive oil is optional, use it.

Step 6

When done remove chicken, shred it and set it to the side.

Step 7

Pour liquids into a pan.

Step 8

Bring to a boil and add cornstarch slurry to thicken to desired consistency.

Step 9

Add in the shredded chicken and mix.

Step 10

Serve over couscous or rice