Vanilla traybake
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Ingredients
9 servings
Sponge
Icing
Instructions
Step 1
Add dry ingredients to a bowl and mix
Bowl
Whisk
sugar175g
baking powderStep 2
Add liquid ingredients (and optionally a teaspoon of vanilla extract) to the bowl and mix until smooth
BowlWhiskspread butter175g
eggs3 Step 3
Add to lined or buttered tray
Tray
Parchment paperspread butter175g
Step 4
Put in the oven for 20 - 25 minutes at 175Β°c
OvenHeatStep 5
While sponge is in the oven, add caster sugar to a bowl and slowly add water in. Add one teaspoon at a time, mix thoroughly, and continue until desired consistency of icing
Bowl
Spoonicing sugar
water2 teaspoonsStep 6
Once sponge is cooled, add icing and rainbow sprinkles - cut, serve and enjoy!
Plate
Fork
rainbow sprinklesNotes
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