Vanilla traybake

Yet another classic British lunch time treat! The vanilla traybake with icing and rainbow sprinkles

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Step 1

Add dry ingredients to a bowl and mix

Step 2

Add liquid ingredients (and optionally a teaspoon of vanilla extract) to the bowl and mix until smooth

Step 3

Add to lined or buttered tray

Step 4

Put in the oven for 20 - 25 minutes at 175°c

Step 5

While sponge is in the oven, add caster sugar to a bowl and slowly add water in. Add one teaspoon at a time, mix thoroughly, and continue until desired consistency of icing

Step 6

Once sponge is cooled, add icing and rainbow sprinkles - cut, serve and enjoy!