Mongolian lamb

Name: Mongolian lamb
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Asian, Chinese
Ingredients: 1/2 tsp bi carb; - [ ] 1 tsp corn starch; - [ ] 1 tbsp light soy sauce; 1 tbsp Chinese cooking wine; - [ ] 3 tsp corn flour; - [ ] 2 tsp dark soy; - [ ] 1 tsp light soy; - [ ] 1.5 tsp chilli paste/chilli; - [ ] 3 tbsp hoisin; 2 tbsp Chinese cooking wine; - [ ] 1/4 tsp Chinese 5 spice; - [ ] 1 tsp sesame oil; - [ ] Not 1 tsp msg; - [ ] 1 onion; - [ ] 3 cloves garlic; - [ ] 1 carrot; - [ ] 1 cup broccoli; - 1 cup rice, washed; - 1.5 cups water

6 steps

Prep:2hCook:15min

I just about doubled this recipe and it tasted so good!

Updated at: Thu, 17 Aug 2023 08:44:41 GMT

Ingredients

4 servings

Marinade

½ tspbi carb

1 tspcorn starch

1 Tbsplight soy sauce

1 Tbspchinese cooking wine

Instructions

Step 1

1. Slice lamb thinly and marinate in bi-carb, corn starch, light soy sauce and Chinese cooking wine for at least 2 hours and up to 24

Step 2

2. Preheat a large frying pan and drizzle 1 tbsp veg oil. Sear marinated lamb In batches and set aside.

Step 3

3. Combine all sauce ingredients and loosen with water, adding no more than 3/4 cup.

Step 4

4. Fry off onion, carrot and broccoli on very high heat for 2-3 minutes (should get some small charred pieces) before adding back the meat and allowing to cook for 1 more minute.

Step 5

5. Add in sauce and stir to combine. The sauce should thicken after cooking for 1-2 minutes.

Step 6

6. Serve with white rice and enjoy