By Angelo Coassin (Cooking with Bello) 🍝
CREAMY PESTO GNOCCHI
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:35:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2336.1 kcal (117%)
Total Fat151.7 g (217%)
Carbs181.1 g (70%)
Sugars5.9 g (7%)
Protein54.5 g (109%)
Sodium2858.5 mg (143%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor, add pine nuts, garlic, grated Parmigiano, fresh basil and extra virgin olive oil. Mix everything until smooth.
Step 2
In a pan over medium-low heat, add heavy cream and simmer for 5 mins, sitting occasionally. Add your pesto in and mix it one last time.
Step 3
In the meantime, boil your gnocchi for the time indicated on the package, drain and add it to your sauce.
Step 4
Toss well to combine all the flavours, adding a drop of cooking water to make it “mamma mia”.
Step 5
Buon appetito!
Notes
24 liked
1 disliked
Go-to
Delicious
Easy
Kid-friendly
Under 30 minutes
So good. I used pistachios for my nuts and it has become an absolute favorite to make.
1 Likes
1 Reply
