Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories372.9 kcal (19%)
Total Fat17.7 g (25%)
Carbs40.6 g (16%)
Sugars22.3 g (25%)
Protein19 g (38%)
Sodium519.4 mg (26%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Blend together in a blender until smooth.
Notes
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