Spicy Red Lentil Curry

Name: Spicy Red Lentil Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 Tbsp coconut oil; 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp)); 1 tsp minced ginger; 1/2 cup diced carrots; 3 Tbsp red curry paste; 1 6-ounce can tomato paste ((a 6-ounce can yields ~1/2 cup)); 2 cups low-sodium vegetable broth (DIY or store-bought); 1 cup water; 2/3 cup dry red lentils ((thoroughly rinsed in cold water + drained)); 1-2 Tbsp coconut sugar ((or maple syrup)); 1/2 tsp ground turmeric ((plus more to taste)); 1/3 cup light coconut milk ((optional)); Cooked brown rice (I love this method); Pita or naan ((omit if gluten free // check for vegan friendliness)); Pickled red onion*; Fresh chopped cilantro