Aubergine meatballs

Updated at: Thu, 17 Aug 2023 13:41:13 GMT

Step 1

1. Cut the aubergines in half, cut them into small pieces, salt them and add a splash of olive oil.

Step 2

2. Cook in the microwave at maximum power for approximately 12-14min. (You can also cook the garlic here for better digestion)

Step 3

3. We remove the meat from the aubergines, chop it and put it in a bowl.

Step 4

4. Add the garlic, pepper, cumin, egg and mix well.

Step 5

5. We add breadcrumbs to obtain a thicker texture of the dough to be able to handle it later.

Step 6

6. Let it rest in the fridge for 10-15min.

Step 7

7. We put a frying pan on the fire with oil to heat and we begin to shape our meatballs, passing them through flour and frying them.

Step 8

8. Once fried, we place them on an absorbent kitchen paper.

Step 9

9. When we have them all we place them in a pan where we have our tomato sauce, cover and let cook for 5 min.

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