Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories570.5 kcal (29%)
Total Fat18.3 g (26%)
Carbs51.3 g (20%)
Sugars7.4 g (8%)
Protein52.5 g (105%)
Sodium1401.6 mg (70%)
Fiber16.4 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on labrada.com
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