Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
24
High
Nutrition per serving
Calories606.2 kcal (30%)
Total Fat27.3 g (39%)
Carbs69.5 g (27%)
Sugars5.7 g (6%)
Protein22.4 g (45%)
Sodium1350.2 mg (68%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
Salad
Instructions
Dressing
Step 1
Add dressing ingredients to a small bowl
Step 2
Mix and set aside
Salad
Step 3
Add salad ingredients in a large bowl
Step 4
Toss
Step 5
Add dressing and toss again
Notes
2 liked
1 disliked
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