Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
28
High
Nutrition per serving
Calories606.1 kcal (30%)
Total Fat27.4 g (39%)
Carbs70.7 g (27%)
Sugars5.9 g (7%)
Protein22.4 g (45%)
Sodium1333.1 mg (67%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
Salad
Instructions
Dressing
Step 1
Add dressing ingredients to a small bowl
Step 2
Mix and set aside
Salad
Step 3
Add salad ingredients in a large bowl
Step 4
Toss
Step 5
Add dressing and toss again
Notes
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1 disliked
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