Chicken chimpangas

Delicious makes 8 wraps. My hubby loves this dish.

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Step 1

Preheat oven to 350 1. Cook chicken. Put in a bowl when cooked.

Step 2

Put in the rice in the pan cook until golden brown

Step 3

Add chicken broth and tomato paste cook for 2-3 minutes until the broth is absorbed.

Step 4

Mix the Spanish rice with the chicken. Add salsa cheese ,spices

Step 5

Scoop some mixt onto the tortillas and fold both ends to make a wrap.

Step 6

On baking sheet lined with parchment paper or tin foil and then put the wraps on. Cook in the oven 1/2 hour to an hour

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