Chicken chimpangas
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By Lady XCII
Chicken chimpangas
6 steps
Prep:30minCook:1h
Delicious makes 8 wraps. My hubby loves this dish.
Updated at: Thu, 17 Aug 2023 09:04:13 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories474.3 kcal (24%)
Total Fat10.3 g (15%)
Carbs72.1 g (28%)
Sugars2.5 g (3%)
Protein23 g (46%)
Sodium491.3 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350
1. Cook chicken. Put in a bowl when cooked.
Step 2
Put in the rice in the pan cook until golden brown
Step 3
Add chicken broth and tomato paste cook for 2-3 minutes until the broth is absorbed.
Step 4
Mix the Spanish rice with the chicken. Add salsa cheese ,spices
Step 5
Scoop some mixt onto the tortillas and fold both ends to make a wrap.
Step 6
On baking sheet lined with parchment paper or tin foil and then put the wraps on. Cook in the oven 1/2 hour to an hour
View on Cooking bites
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