No-Noodle Lasagna with Sausage and Basil

Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by three fun things I found at the grocery store, and this was so tasty!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 375 and spray casserole dish with non-stick spray.

Step 2

Heat oil in a large deep frying pan and saute chopped onion; then push onion over to the side and cook the ground beef and Italian sausage in the same pan.

Step 3

Add the Rao’s sauce (affiliate link) to the meat mixture and simmer until the sauce is thick.

Step 4

While the sauce simmers, chop basil (or use Herb Scissors (affiliate link) like I did if you have them!)

Step 5

Stir the chopped basil into the sauce.Mix the cottage cheese or ricotta, beaten eggs, 1/2 cup Parmesan, garlic powder, and dried herbs

Step 6

Spread half the meat sauce over the Folios.

Step 7

Then make a layer with half the cottage cheese mixture, followed by half the Mozzarella.

Step 8

Make another layer each of Folios, meat sauce, cottage cheese mixture, and Mozzarella. Sprinkle the grated Parmesan over the top.

Step 9

Bake Low-Carb No-Noodle Lasagna with Sausage and Basil for 40-45 minutes. (We cooked the lasagna in the photo 45 minutes but I’d start to check after 35 or 40 minutes.)

Step 10

Serve hot and enjoy! This freezes well and reheats beautifully in the microwave or in the oven.

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