Bombay Carrot Salad with cashews & raisins

Name: Bombay Carrot Salad with cashews & raisins
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 10–12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks); 1 tablespoon lime or orange zest (or some of both); 1 garlic clove, finely minced ( use a garlic press); 1 teaspoon fresh ginger, finely minced ( or use ginger paste); 1/3 cup raisins ( golden or regular); 1/2 cup toasted cashews ( or slivered almonds); 3 scallions; 1/2 cup cilantro or italian parsley, chopped; 1/4 cup olive oil; 3 tablespoon fresh lime juice (or sub apple cider vinegar); 2 tablespoons honey or agave or alternative sweetener; 1/2 teaspoon salt; pepper to taste; 1/2 teaspoon ground turmeric ( or use 1–2 teaspoons fresh grated); 1 teaspoon yellow curry powder; 1/4 teaspoon cayenne ( optional, and/ or more to taste)

2 steps

Prep:15min

Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing. Healthy and vegan, this recipe is so EASY to make and can be made-ahead.

Updated at: Thu, 17 Aug 2023 02:32:34 GMT