Vegan Chickpea Curry

Name: Vegan Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp. olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 1 tbsp. grated ginger; 1 tbsp. curry powder; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 can (15 oz.) chickpeas, drained and rinsed; 1 can (14.5 oz.) diced tomatoes, undrained; 1 can (14 oz.) coconut milk; 1/2 cup vegetable broth; 1 tsp. salt; Fresh cilantro, chopped (optional); Nutritional facts per serving (makes about 4 servings); Saturated fat 15g; Sugars 8g