Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 In a bowl beat the egg & milk together until the mixture is slightly frothy

Step 2

Step 2 Sift the flour & baking powder into the bowl & mix until there are no lumps

Step 3

Step 3 In a separate bowl combine the sugar & water

Step 4

Step 4 Once the sugar has dissolved add the "syrup" to the batter & stir

Step 5

Step 5 Place a pan on a stove on high heat & add the butter

Step 6

Step 6 Once the butter has browned slowly pour it into the batter mixture whilst continuously stirring

Step 7

Step 7 Place the pan back on the stove on medium heat

Step 8

Step 8 Pour a very thin layer of the batter into the pan

Step 9

Step 9 Once the edges of the pancake have turned brown (60s) flip it around & allow the other side to brown