Loaded Korean-Inspired ‘Steak’ Fries - Nasoya

Name: Loaded Korean-Inspired ‘Steak’ Fries - Nasoya
Cuisine: Asian, Korean
Ingredients: 1 (28-ounce) bag of frozen skinny fries (see recipe notes 1); 1 tablespoon gochugaru flakes (see recipe notes 2); 1 ½ cups vegan cheddar shreds; 1 cup unflavored and unsweetened non-dairy milk; ¼ cup gochujang (see recipe notes 3); 1 teaspoon kosher salt, plus more to tastes; 1 tablespoon vegetable oil; 1 (7-ounce) package Nasoya Plantspired Steak; Thinly sliced green onion, for garnish; Toasted sesame seeds for garnish; Nasoya vegan kimchi for garnish