Corned Silverside

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel onion, cut in half and press cloves into onion.

Step 2

Place silverside in the cooking container fat side up, then the remaining ingredients, place over a high heat, cover, when liquid starts to boil, reduce heat until you achieve a slow simmer for 1 hour for the first 1 kg of meat plus 30 minutes for each additional 500 grams. Top up water if required to keep the silverside “ floating”. If excess fat floats to the top skim off with a spoon.