Burrata Italian Chicken

Name: Burrata Italian Chicken
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ Cup olive oil; ¼ Cup red wine vinegar; 2 Tbsp erythritol/monkfruit; 1 tsp Dijon mustard; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp Basil; ½ tsp oregano; ½ tsp salt; ½ tsp black pepper; 1lb chicken thigh, skinless/boneless, chopped into bite sized pieces; 2 Tbsp olive oil; ½ tsp garlic powder; ½ tsp oregano; ½ tsp basil; ½ tsp salt; ¼ tsp onion powder; 12 oz roma tomatoes or heirloom tomatoes, chopped into wedges; ½ Cup FRESH basil, chopped small; 1 Cup (130g) cucumber, chopped; ¼ Cup (30g) kalamata olives, pitted and sliced; 2 Tbsp FRESH lemon juice; 1ts p lemon zest; 8oz burrata cheese, torn/chopped

5 steps

Cook:20min

1 Serving (250g): 552 Calories, 48g Fats, 4g Carbs, 28g Protein If you can’t find burrata feel free to sub with mozzarella. Burrata is usually right next to mozzarella in stores in the deli area with the specialty cheeses.

Updated at: Thu, 17 Aug 2023 01:10:55 GMT

Ingredients

5 servings

Instructions

Step 1

1. Begin by blending together the dressing ingredients. I like to use a blender or immersion blender to really get all the oils to combine well. Set aside.

Step 2

2. Then in a large bowl mix together all of the veggie mix ingredients. Set aside.

Step 3

3. Season the chicken with the red wine vinegar, garlic powder, oregano, basil, salt, and onion powder and toss well to evenly coat the chicken.

Step 4

4. In a large skillet heat the olive oil over medium high heat. Then add the chicken and cook for 5 mins UNTOUCHED. Toss/flip the chicken and cook for 6 mins untouched until cooked through.

Step 5

5. Add the chicken to the veggie mix and top with the dressing. Toss and serve!